🫙 From the Spice Rack
baked garlic soup
Baked Garlic Soup Yield: 4 to 6 servings 2 cups diced fresh tomatoes 1 (15 ounce) can garbanzo beans, undrained 4 or 5 summer squash, sliced 2 large onions, sliced 1/2 green bell p...
maineasy
Ingredients8 items
Ingredients
- 2cupdiced fresh tomatoes
- 1(15 ounce) can garbanzo beans, undrained
- 4or 5 summer squash, sliced
- 2large onions, sliced
- 1/2green bell pepper, diced
- 4or 5 cloves fresh garlic, minced
- 1bay leaf
- 2teaspoonsalt
Directions
- 1
Baked Garlic Soup Yield: 4 to 6 servings 2 cups diced fresh tomatoes 1 (15 ounce) can garbanzo beans, undrained 4 or 5 summer squash, sliced
- 2
Generously butter a 3-quart baking dish
- 3
Combine all ingredients, except cheese and cream, in baking dish
- 4
Cover and bake for 1 hour
- 5
Stir in cheeses and cream
- 6
Lower heat to 325 degrees F, and bake 10 to 15 minutes longer
- 7
Do not allow to boil.