🫙 From the Spice Rack
avocado-jalapeno soup
1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 2 cups half-and-half 1 teaspoon salt Grated rind of 1 lime 3 ripe avocados 1 tablespoon fresh lemon juice...
sideeasy
Ingredients8 items
Ingredients
- 1/4cupbutter
- 1/4cupall-purpose flour
- 2cupmilk
- 2cuphalf-and-half
- 1teaspoonsalt
- 3ripe avocados
- 1tablespoonfresh lemon juice
- 1/2teaspoonvery finely chopped onion
Directions
- 1
Avocado-Jalapeno Soup 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 2 cups half-and-half 1 teaspoon salt Grated rind of 1 lime 3 ripe
- 2
Add salt and lime rind, stirring until mixture thickens
- 3
Mash 2 of the avocados and add to soup, mixing thoroughly
- 4
Add lemon juice, onion and jalapeño
- 5
Chill for several hours or overnight
- 6
Just before serving, cube the remaining avocado
- 7
Serve soup in chilled bowls and garnish with cubed avocado, dab of whipped cream and chili powder
- 8
Yields 6 servings.