🫙 From the Spice Rack
broccoli soup
1 pound broccoli (fresh or frozen) 1 tablespoon instant onion flakes 1 teaspoon salt 1/4 teaspoon white pepper 1 tablespoon flour 1 teaspoon sweet basil (optional)
maineasy
Ingredients8 items
Ingredients
- 1poundbroccoli (fresh or frozen)
- 1tablespooninstant onion flakes
- 1teaspoonsalt
- 1/4teaspoonwhite pepper
- 1tablespoonflour
- 1teaspoonsweet basil (optional)
- 11/3 cups water
- 1chicken bouillon cube
Directions
- 1
Broccoli Soup 1 pound broccoli (fresh or frozen) 1 tablespoon instant onion flakes 1 teaspoon salt 1/4 teaspoon white pepper 1 tablespoon fl
- 2
Place broccoli in medium saucepan
- 3
add next 7 ingredients
- 4
Cover and bring to boil
- 5
simmer until tender, 10 to 15 minutes
- 6
Remove some florets and set aside for garnish
- 7
Purée or blend remaining broccoli, return to heat, and stir in evaporated milk
- 8
Heat to serving temperature