🫙 From the Spice Rack
vegetable stock
4 1/2 quarts water 3 medium onions, diced 5 stalks celery, diced 1 pound carrots, scraped and diced 1 small bunch parsley 1 medium turnip, diced 3 cloves garlic, qu...
maineasy
Ingredients8 items
Ingredients
- 41/2 quarts water
- 3medium onions, diced
- 5stalks celery, diced
- 1poundcarrots, scraped and diced
- 1small bunch parsley
- 1medium turnip, diced
- 3clovegarlic, quartered
- 3bay leaves
Directions
- 1
Vegetable Stock 4 1/2 quarts water 3 medium onions, diced 5 stalks celery, diced 1 pound carrots, scraped and diced 1 small bunch parsley 1
- 2
Bring mixture to a boil
- 3
cover, reduce heat and simmer 1 1/2 to 2 hours
- 4
Uncover stockpot and continue cooking 2 hours
- 5
Strain stock through a cheesecloth- or paper towel-lined sieve into a large bowl
- 6
discard vegetables and seasonings
- 7
Cover and chill stock
- 8
Makes 4 cups.