🫙 From the Spice Rack
tuscan-style ribollita
6 slices (1/4-inch thick) day-old crusty French bread 3 cloves garlic Black pepper, to taste 1 tablespoon olive oil 1 tablespoon chicken broth 1 onion, diced...
maineasy
Ingredients8 items
Ingredients
- 6slices (1/4-inch thick) day-old crusty french bread
- 3clovegarlic
- 1tablespoonolive oil
- 1tablespoonchicken broth
- 1onion, diced
- 3carrots, chopped
- 3celery stalks, chopped
- 1zucchini, sliced
Directions
- 1
Tuscan-Style Ribollita 6 slices (1/4-inch thick) day-old crusty French bread 3 cloves garlic Black pepper, to taste 1 tablespoon olive oil 1
- 2
Put the bread on the sheet and bake at 350 degrees F until golden brown, about 15 minutes
- 3
Remove from the oven
- 4
Cut 1 garlic clove in half and rub on each side of the toast slices
- 5
Sprinkle with black pepper and set aside
- 6
Heat the oil and broth mixture in a 4-quart pot
- 7
Add the onions and sauté until tender, about 10 minutes
- 8
Mince the remaining garlic