🫙 From the Spice Rack
zucchini-pineapple bread
3 eggs, beaten fluffy 2 cups granulated sugar 1 cup vegetable oil 3 tablespoons vanilla extract 2 cups zucchini, peeled, grated and drained 3 cups flour
maineasy
Ingredients8 items
Ingredients
- 3eggs, beaten fluffy
- 2cups granulated sugar
- 1cupvegetable oil
- 3tablespoons vanilla extract
- 2cups zucchini, peeled, grated and drained
- 3cups flour
- 1teaspoonbaking powder
- 1teaspoonbaking soda
Directions
- 1
Zucchini-Pineapple Bread 3 eggs, beaten fluffy 2 cups granulated sugar 1 cup vegetable oil 3 tablespoons vanilla extract 2 cups zucchini, pe
- 2
Add zucchini
- 3
Sift dry ingredients into mixture
- 4
Stir in undrained pineapple and nuts
- 5
Pour into two greased and floured loaf pans
- 6
Bake at 350 degrees F for one hour.