🫙 From the Spice Rack
tortilla soup
3 tablespoons vegetable oil 1/3 cup chopped onion 1 1/3 cups peeled, seeded chopped tomatoes 1 teaspoon garlic 4 cups rich chicken broth 2 teaspoons dried dill weed
maineasy
Ingredients8 items
Ingredients
- 3tablespoonvegetable oil
- 1/3cupchopped onion
- 11/3 cups peeled, seeded chopped tomatoes
- 1teaspoongarlic
- 4cuprich chicken broth
- 2teaspoondried dill weed
- 2chile peppers
- 4soft corn tortillas
Directions
- 1
Tortilla Soup 3 tablespoons vegetable oil 1/3 cup chopped onion 1 1/3 cups peeled, seeded chopped tomatoes 1 teaspoon garlic 4 cups rich chi
- 2
Add chicken broth and dill weed and simmer for 20 minutes
- 3
Cut chile peppers in half
- 4
Fry in 1 tablespoon oil, then drain on paper towels
- 5
Cut corn tortillas in to 1/3-inch strips, then fry until golden
- 6
Divide peppers, tortilla strips and avocado cubes between 4 heavy soup bowls
- 7
Pour hot broth into bowls
- 8
Garnish each with a spoonful of sour cream and Monterey jack cheese.