brie soup
1 medium onion, diced 1 1/2 cups sliced mushrooms 1 cup white wine 1 pound Velveeta® cheese 1/4 cup sherry Cornstarch (to thicken) 1 1/2 cups julienne carrots 1/2 cup but...
Ingredients
- 1medium onion, diced
- 11/2 cups sliced mushrooms
- 1cupwhite wine
- 1poundvelveeta® cheese
- 1/4cupsherry
- 11/2 cups julienne carrots
- 1/2cupbutter
- 5cupheavy cream
Directions
- 1
Brie Soup 1 medium onion, diced 1 1/2 cups sliced mushrooms 1 cup white wine 1 pound Velveeta® cheese 1/4 cup sherry Cornstarch (to thicken)
- 2
Add wine and cook over medium heat for 10 minutes
- 3
Work cheeses with fork, moistening with sherry
- 4
add to vegetables and cook over low heat for 2 minutes, stirring constantly
- 5
Add pepper and cayenne to taste
- 6
Add cream and heat to the boiling point
- 7
If you use cornstarch to thicken, mix it with a small amount of water and add it while the mixture is boiling
- 8
You can also cook the moisture out of the vegetables, then add wine and purée in blender and use as a thickener.