🫙 From the Spice Rack
tavern soup
1/4 cup chopped celery 1/4 cup chopped carrots 1/4 cup chopped green bell pepper 1/4 cup chopped onion 5 cups chicken broth 2 tablespoons margarine 1 teaspoon salt
sideeasy
Ingredients8 items
Ingredients
- 1/4cupchopped celery
- 1/4cupchopped carrots
- 1/4cupchopped green bell pepper
- 1/4cupchopped onion
- 5cupchicken broth
- 2tablespoonmargarine
- 1teaspoonsalt
- 1/4teaspoonpepper
Directions
- 1
Tavern Soup 1/4 cup chopped celery 1/4 cup chopped carrots 1/4 cup chopped green bell pepper 1/4 cup chopped onion 5 cups chicken broth 2 ta
- 2
Add broth, margarine, salt and pepper
- 3
Cook on low for 5 to 6 hours
- 4
Strain mixture and purée vegetables
- 5
Return to pot and cook on high heat
- 6
Dissolve flour in small amount of water and add to broth
- 7
Add cheese 1/2 cup at a time, stirring until blended
- 8
Pour in beer and cover