🫙 From the Spice Rack
squash blossom soup
Squash Blossom Soup 60 squash blossoms, washed 1 tablespoon unsalted butter 1/2 cup chopped wild onions or yellow onions 2 garlic cloves, finely chopped 1 teaspoon salt 1/2 teaspoo...
maineasy
Ingredients8 items
Ingredients
- 60squash blossoms, washed
- 1tablespoonunsalted butter
- 1/2cupchopped wild onions or yellow onions
- 2garlic cloves, finely chopped
- 1teaspoonsalt
- 1/2teaspoonwhite pepper
- 6cupchicken stock
- 18sprigs fresh chervil (for garnish)
Directions
- 1
Squash Blossom Soup 60 squash blossoms, washed 1 tablespoon unsalted butter 1/2 cup chopped wild onions or yellow onions 2 garlic cloves, fi
- 2
Set aside
- 3
Melt the butter in a saucepan over medium heat
- 4
Add the onions and garlic and sauté until the onions are translucent
- 5
Reduce the heat to low, add the salt, pepper and squash blossoms and sauté for 3 minutes, stirring occasionally to prevent burning
- 6
Add the stock, bring to a boil over high heat, reduce the heat to low, and simmer for 10 minutes
- 7
Remove from the heat and serve hot, garnished with sprigs of chervil.