🫙 From the Spice Rack
split pea soup
Split Pea Soup 2 quarts water 1 pound green split peas 1 carrot, diced 1 medium onion, diced 1 medium stalk celery, diced 1 bay leaf 1/4 teaspoon thyme 1 teaspoon salt 1 dash peppe...
maineasy
Ingredients8 items
Ingredients
- 2quarts water
- 1poundgreen split peas
- 1carrot, diced
- 1medium onion, diced
- 1medium stalk celery, diced
- 1bay leaf
- 1/4teaspoonthyme
- 1teaspoonsalt
Directions
- 1
Split Pea Soup 2 quarts water 1 pound green split peas 1 carrot, diced 1 medium onion, diced 1 medium stalk celery, diced 1 bay leaf 1/4 tea
- 2
Put all ingredients in a large soup pot
- 3
Bring to a boil, and boil 15 minutes
- 4
Simmer, covered, until the peas are soft
- 5
If you do not add ham and wish a smooth soup, you may put small quantities in the blender and blend it to the texture you desire
- 6
This soup freezes well.