🫙 From the Spice Rack
sopa de ajo (garlic soup)
Sopa de Ajo (Garlic Soup) 1/4 cup extra virgin olive oil 3 heads (not cloves) garlic with loose skin removed but unpeeled 8 cups homemade chicken stock 1 1/2 to 2 cups puréed tomat...
maineasy
Ingredients8 items
Ingredients
- 1/4cupextra virgin olive oil
- 3heads (not cloves) garlic with
- 8cuphomemade chicken stock
- 11/2 to 2 cups puréed tomatoes, skins and seeds removed
- 1bay leaf
- 1handfulfresh thyme sprigs or 2 teaspoon dried thyme
- 2tablespoonchopped fresh marjoram or 1 teaspoon dried marjoram
- 1/2teaspoonfreshly-ground white pepper
Directions
- 1
Sopa de Ajo (Garlic Soup) 1/4 cup extra virgin olive oil 3 heads (not cloves) garlic with loose skin removed but unpeeled 8 cups homemade ch
- 2
Add separated garlic cloves and sauté, mashing with back of a wooden spoon
- 3
sauté until slightly browned
- 4
Place garlic in large stockpot and add chicken stock, puréed tomatoes and bay leaf
- 5
Bring to a boil, reduce heat and simmer 30 minutes
- 6
add fresh thyme and marjoram and simmer 20 minutes more
- 7
Strain soup and simmer while adding salt and pepper and adjusting seasonings
- 8
Add sherry last and serve in heated, ovenproof bowls