🫙 From the Spice Rack
roasted red pepper soup
Roasted Red Pepper Soup 4 medium red sweet peppers 1 small yellow sweet pepper 1 to 2 small red serrano peppers 3 cloves garlic 1 tablespoon olive oil 1 (14 1/2 ounce) can chicken ...
maineasy
Ingredients7 items
Ingredients
- 4medium red sweet peppers
- 1small yellow sweet pepper
- 1to 2 small red serrano peppers
- 3clovegarlic
- 1tablespoonolive oil
- 1(14 1/2 ounce) can chicken broth
- 1/2cupwhipping cream
Directions
- 1
Roasted Red Pepper Soup 4 medium red sweet peppers 1 small yellow sweet pepper 1 to 2 small red serrano peppers 3 cloves garlic 1 tablespoon
- 2
Remove stems, membranes and seeds from peppers
- 3
Place peppers, cut side down, on foil-lined baking sheet
- 4
Add garlic
- 5
Brush peppers and garlic with oil
- 6
Bake 20 to 25 minutes or until skins are bubbly
- 7
Wrap peppers in foil
- 8
let stand 20 to 30 minutes or until just cool