🫙 From the Spice Rack

minestrone

Name: minestrone
Ingredients: 10 cup cooked red beans; 1 teaspoon salt; 1 clove garlic, pressed; 1/4 cup chopped parsley; 1 zucchini, sliced; 2 stalks celery, chopped; 3 tablespoon butter; 2 bay leaves

Minestrone 10 cups cooked red beans 1 teaspoon salt 1 clove garlic, pressed 1/4 cup chopped parsley 1 zucchini, sliced 2 stalks celery, chopped 3 tablespoons butter 2 bay leaves

maineasy

Ingredients8 items

Ingredients

10cupcooked red beans
1teaspoonsalt
1clovegarlic, pressed
1/4cupchopped parsley
1zucchini, sliced
2stalks celery, chopped
3tablespoonbutter
2bay leaves

Directions

1
Minestrone 10 cups cooked red beans 1 teaspoon salt 1 clove garlic, pressed 1/4 cup chopped parsley 1 zucchini, sliced 2 stalks celery, chop
2
Combine all remaining ingredients except macaroni and basil
3
Bring to a boil
4
Turn down heat and simmer for 45 minutes
5
Add basil and macaroni and cook an additional 15 minutes
6
Serve with a sprinkling of grated Parmesan cheese.

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