🫙 From the Spice Rack

hungarian bean soup

Name: hungarian bean soup
Ingredients: 3 pound polish sausage, cut into bite-size pieces; 1 large onion, chopped; 2 clove garlic, crushed; 1 pound carrots, sliced thin; 4 small cans red kidney beans; 2 large cans tomato juice; 1 pint sour cream; 1/2 cup flour

Hungarian Bean Soup 3 pounds Polish sausage, cut into bite-size pieces 1 large onion, chopped 2 cloves garlic, crushed 1 pound carrots, sliced thin 4 small cans red kidney beans

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Ingredients8 items

Ingredients

3poundpolish sausage, cut into bite-size pieces
1large onion, chopped
2clovegarlic, crushed
1poundcarrots, sliced thin
4small cans red kidney beans
2large cans tomato juice
1pint sour cream
1/2cupflour

Directions

1
Hungarian Bean Soup 3 pounds Polish sausage, cut into bite-size pieces 1 large onion, chopped 2 cloves garlic, crushed 1 pound carrots, slic
2
Fill kettle about 1/2 full of water and boil these ingredients about 2 hours
3
Add carrots, tomato juice and beans
4
Continue boiling until carrots are tender
5
Mix flour, water and sour cream to make thin paste
6
Slowly add to boiling soup
7
Boil 5 to 10 minutes longer
8
Serve hot.

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