🫙 From the Spice Rack
gazpacho
Gazpacho 1 (46 ounce) can tomato juice 1 medium green bell pepper, minced 1 small onion, minced 1 cucumber, peeled and minced 2 small canned green chiles, minced 1 tablespoon Worce...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1(46 ounce) can tomato juice
- 1medium green bell pepper, minced
- 1small onion, minced
- 1cucumber, peeled and minced
- 2small canned green chiles, minced
- 1tablespoonworcestershire sauce
- 1teaspoonseasoning blend
- 1/2teaspoonminced garlic
Directions
- 1
Gazpacho 1 (46 ounce) can tomato juice 1 medium green bell pepper, minced 1 small onion, minced 1 cucumber, peeled and minced 2 small canned
- 2
Season to taste with MSG, salt and white pepper
- 3
Chill thoroughly
- 4
Serve with lemon wedges
- 5
DO NOT CHOP VEGETABLES in blender as this soup is good with fresh vegetables in small pieces rather than puréed
- 6
This is better for you than an apple a day.