🫙 From the Spice Rack
gazpacho
Gazpacho 3 pounds tomatoes, peeled, seeded and chopped 2 cucumbers, peeled, seeded and chopped 1/2 cup minced green bell pepper 1/2 cup minced onion 2 cups tomato juice 1/3 cup oli...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 3pounds tomatoes, peeled, seeded and chopped
- 2cucumbers, peeled, seeded and chopped
- 1/2cupminced green bell pepper
- 1/2cupminced onion
- 2cups tomato juice
- 1/3cupolive oil
- 3tablespoons vinegar
- 1clovegarlic, minced
Directions
- 1
Gazpacho 3 pounds tomatoes, peeled, seeded and chopped 2 cucumbers, peeled, seeded and chopped 1/2 cup minced green bell pepper 1/2 cup minc
- 2
In a small bowl, mix oil, vinegar, garlic, lemon juice, Tabasco® sauce and paprika
- 3
Add to tomato mixture
- 4
Salt and pepper to taste
- 5
Cover and chill soup for 4 hours or more
- 6
Serve ice cold
- 7
NOTE: You may add finely-diced celery if you wish.