🫙 From the Spice Rack
egg drop soup
Egg Drop Soup 1 egg 1/3 cup flour 1 tablespoon water 7 teaspoons chicken flavor base 6 cups boiling water Beat egg with fork; add flour and the 1 tablespoon water. Continue beating...
sideeasy
Ingredients5 items
Ingredients
- 1egg
- 1/3cupflour
- 1tablespoonwater
- 7teaspoonchicken flavor base
- 6cupboiling water
Directions
- 1
Egg Drop Soup 1 egg 1/3 cup flour 1 tablespoon water 7 teaspoons chicken flavor base 6 cups boiling water Beat egg with fork
- 2
add flour and the 1 tablespoon water
- 3
Continue beating until smooth
- 4
Dissolve flavor base in the boiling water
- 5
Drop egg mixture, in a thin stream from a spoon, into the boiling broth
- 6
Move spoon slowly back and forth for even distribution
- 7
Do not stir soup until egg is cooked
- 8
For a change, use beef flavor base in place of chicken flavor base