egg cube soup

Directions

1. 1

   Egg Cube Soup 1 can chicken with rice soup 2 cans water 1/2 teaspoon salt 2 eggs 2 finely chopped scallions 1/2 teaspoon salt 1/2 teaspoon g

2. 2

   Meanwhile, beat eggs, onions, 1/2 teaspoon salt, sugar and pepper

3. 3

   Pour into an oiled (6-inch) skillet and cook on low flame until lightly browned and the "omelet" has set

4. 4

   Then turn over and brown lightly on the other side

5. 5

   Place the "omelet" on a cutting board to cool

6. 6

   Cut omelet into 1/2-inch squares and add to the hot soup

7. 7

   Serve immediately.