🫙 From the Spice Rack
artichoke soup
8 medium artichokes, washed and trimmed 1 quart water 2 cups chicken stock 1 bunch scallions, chopped 1 teaspoon lemon juice 2 cups light cream Salt and pepper, to t...
sideeasy
Ingredients6 items
Ingredients
- 8medium artichokes, washed and trimmed
- 1quart water
- 2cupchicken stock
- 1bunch scallions, chopped
- 1teaspoonlemon juice
- 2cuplight cream
Directions
- 1
Artichoke Soup 8 medium artichokes, washed and trimmed 1 quart water 2 cups chicken stock 1 bunch scallions, chopped 1 teaspoon lemon juice
- 2
Bring to a boil and cook, covered, for 45 minutes
- 3
Drain and cool artichokes, reserving cooking liquid
- 4
Scrape off the tender parts from bottoms of leaves and remove hearts
- 5
Purée scrapings in a blender or food processor, adding cooking stock and lemon juice
- 6
When cool, add cream and seasonings
- 7
Chill thoroughly and serve in chilled bowls with one of the following garnishes: hardboiled egg slices, minced parsley or chives, a dollop o