🫙 From the Spice Rack

cut-up soup

Name: cut-up soup
Ingredients: 3 to 4 very ripe tomatoes, finely diced; 2 cucumbers, finely diced; 2 ribs celery, finely diced; 3 scallions, finely diced; 3 to 4 cloves garlic, mashed; 1 (64 ounce) can vegetable juice; 1/2 teaspoon hot pepper sauce

Cut-Up Soup (Gazpacho) 3 to 4 very ripe tomatoes, finely diced 2 cucumbers, finely diced 2 ribs celery, finely diced 3 scallions, finely diced 3 to 4 cloves garlic, mashed 1 (64 ou...

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Ingredients7 items

Ingredients

3to 4 very ripe tomatoes, finely diced
2cucumbers, finely diced
2ribs celery, finely diced
3scallions, finely diced
3to 4 cloves garlic, mashed
1(64 ounce) can vegetable juice
1/2teaspoonhot pepper sauce

Directions

1
Cut-Up Soup (Gazpacho) 3 to 4 very ripe tomatoes, finely diced 2 cucumbers, finely diced 2 ribs celery, finely diced 3 scallions, finely dic
2
Stir in the rest of the ingredients
3
Keeps in the refrigerator for several days
4
For an alternative taste, add up to 1 cup frozen or canned whole-kernel corn, drained, and 1 to 2 tablespoons chopped green chiles
5
Makes 2 quarts.

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