🫙 From the Spice Rack

cold cucumber-walnut soup

Name: cold cucumber-walnut soup
Ingredients: 1 cup shelled walnuts; 6 large cucumbers, peeled, seeded, and thinly chopped; 2 large cloves garlic, minced; 1 quart buttermilk; 1 1/2 tablespoons finely minced dill; 1 teaspoon salt; 1/2 cup finely chopped scallions, including green tops; 1 1/2 cups plain nonfat yogurt

Cold Cucumber-Walnut Soup 1 cup shelled walnuts 6 large cucumbers, peeled, seeded, and thinly chopped 2 large cloves garlic, minced 1 quart buttermilk 1 1/2 tablespoons finely minc...

maineasy

Ingredients8 items

Ingredients

1cupshelled walnuts
6large cucumbers, peeled, seeded, and thinly chopped
2large cloves garlic, minced
1quart buttermilk
11/2 tablespoons finely minced dill
1teaspoonsalt
1/2cupfinely chopped scallions, including green tops
11/2 cups plain nonfat yogurt

Directions

1
Cold Cucumber-Walnut Soup 1 cup shelled walnuts 6 large cucumbers, peeled, seeded, and thinly chopped 2 large cloves garlic, minced 1 quart
2
Roast in a preheated 350°F oven for 15 to 20 minutes
3
When cool, rub walnuts between your palms to remove skins
4
Chop and set aside
5
Mix remaining ingredients together
6
Put 1/2 to 2/3 of this mixture into a food processor and process until smooth
7
Return to original bowl
8
Add walnuts and mix well

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