🫙 From the Spice Rack
cream of mushroom soup
Cream of Mushroom Soup 8 ounces fresh mushrooms 1/2 stick REAL butter 2 1/2 cups milk, heated 1/3 cup cream 1 tablespoon all-purpose flour 3/4 teaspoon salt 1 chicken bouillon cube...
sideeasy
Ingredients7 items
Ingredients
- 8ouncefresh mushrooms
- 1/2stickreal butter
- 21/2 cups milk, heated
- 1/3cupcream
- 1tablespoonall-purpose flour
- 3/4teaspoonsalt
- 1chicken bouillon cube, dissolved in 1/4 cup hot water
Directions
- 1
Cream of Mushroom Soup 8 ounces fresh mushrooms 1/2 stick REAL butter 2 1/2 cups milk, heated 1/3 cup cream 1 tablespoon all-purpose flour 3
- 2
Put half the butter into a skillet
- 3
melt, and add mushrooms
- 4
Cook for 15 minutes, stirring
- 5
Melt remaining butter in saucepan
- 6
Blend in flour
- 7
Gradually add hot milk, stirring constantly
- 8
Add mushrooms and other ingredients