🫙 From the Spice Rack
wisconsin cheese soup
Wisconsin Cheese Soup 1 cup sliced carrots 2 cups chopped broccoli 1 cup water 1 teaspoon chicken bouillon granules 1/4 cup chopped onion 1/4 cup butter 1/4 cup all-purpose flour
maineasy
Ingredients8 items
Ingredients
- 1cupsliced carrots
- 2cupchopped broccoli
- 1cupwater
- 1teaspoonchicken bouillon granules
- 1/4cupchopped onion
- 1/4cupbutter
- 1/4cupall-purpose flour
- 1/4teaspoonground black pepper
Directions
- 1
Wisconsin Cheese Soup 1 cup sliced carrots 2 cups chopped broccoli 1 cup water 1 teaspoon chicken bouillon granules 1/4 cup chopped onion 1/
- 2
Bring to a boil
- 3
Cover, reduce heat, and simmer for 5 minutes
- 4
Remove from heat, and set aside
- 5
In a large saucepan, cook onion in butter over medium heat until onion is translucent
- 6
Stir in flour and pepper
- 7
cook 1 minute
- 8
Stir in milk