🫙 From the Spice Rack

velveeta potato soup

Name: velveeta potato soup
Ingredients: 3 cup diced potatoes, cut up; 1 cup water; 1/2 cup diced carrots; 1 teaspoon parsley flakes; 2 chicken bouillon cubes; 1/2 teaspoon salt; 1 1/2 cups milk; 2 tablespoon all-purpose flour

Velveeta Potato Soup 3 cups diced potatoes, cut up 1 cup water 1/2 cup diced carrots Chopped onions, to taste 1 teaspoon parsley flakes 2 chicken bouillon cubes 1/2 teaspoon salt

maineasy

Ingredients8 items

Ingredients

3cupdiced potatoes, cut up
1cupwater
1/2cupdiced carrots
1teaspoonparsley flakes
2chicken bouillon cubes
1/2teaspoonsalt
11/2 cups milk
2tablespoonall-purpose flour

Directions

1
Velveeta Potato Soup 3 cups diced potatoes, cut up 1 cup water 1/2 cup diced carrots Chopped onions, to taste 1 teaspoon parsley flakes 2 ch
2
Cover and simmer 15 to 20 minutes, or until vegetables are tender
3
Gradually add milk to flour mixing well
4
Add milk mixture to vegetables
5
Cook just a few minutes, until thickened
6
Add cheese slices and stir until melted
7
Serve alone or with sandwiches
8
Serves 6.

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