🫙 From the Spice Rack
sweet potato corn bread
Sweet Potato Corn Bread 1 large sweet potato (to make 2 cups pulp) 1/4 pound butter 4 eggs, beaten 1/2 cup brown sugar 1/2 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon
maineasy
Ingredients8 items
Ingredients
- 1large sweet potato (to make 2 cups pulp)
- 1/4poundbutter
- 4eggs, beaten
- 1/2cupbrown sugar
- 1/2teaspoonbaking soda
- 1teaspoonsalt
- 1teaspooncinnamon
- 1cupyogurt
Directions
- 1
Sweet Potato Corn Bread 1 large sweet potato (to make 2 cups pulp) 1/4 pound butter 4 eggs, beaten 1/2 cup brown sugar 1/2 teaspoon baking s
- 2
when cool enough to handle, peel it and purée the pulp
- 3
Mix together butter and puréed pulp
- 4
Beat eggs with sugar, baking soda, cinnamon and salt, and add to the purée
- 5
Beat in yogurt, cornmeal and optional raisins and nut
- 6
Pour into a buttered 9-inch square baking pan and bake at 350 degrees F until browned, 45 to 60 minutes.