🫙 From the Spice Rack
mushroom soup
Mushroom Soup 8 to 12 ounces fresh mushrooms 1 small onion, sliced thin 1/4 cup butter or margarine 3 1/2 cups milk 1/3 cup flour, mixed to a smooth paste with 1/4 cup cold milk 4 ...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- 8to 12 ounces fresh mushrooms
- 1small onion, sliced thin
- 1/4cupbutter or margarine
- 31/2 cups milk
- 1/3cupflour, mixed to a smooth paste with 1/4 cup cold milk
- 4chicken bouillon cubes
- 1/2cupplain yogurt
Directions
- 1
Mushroom Soup 8 to 12 ounces fresh mushrooms 1 small onion, sliced thin 1/4 cup butter or margarine 3 1/2 cups milk 1/3 cup flour, mixed to
- 2
Add milk, flour paste, chicken bouillon cubes and thyme
- 3
Heat over moderate heat, stirring frequently until thickened
- 4
Remove from heat
- 5
Season with salt and pepper
- 6
Stir a bit of the hot soup into the yogurt
- 7
Stir all of the yogurt mixture into the hot soup