🫙 From the Spice Rack
sauerbraten stew
1 pound lean boneless chuck or round steak 1 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon pepper 1 1/2 cups water 1/4 cup red wine vinegar 1 (10 1/2 ounce...
maineasy
Ingredients8 items
Ingredients
- 1poundlean boneless chuck or round steak
- 1teaspoonsalt
- 1/4teaspoonground cloves
- 1/4teaspoonpepper
- 11/2 cups water
- 1/4cupred wine vinegar
- 1(10 1/2 ounce) can condensed beef broth
- 1bay leaf
Directions
- 1
Sauerbraten Stew 1 pound lean boneless chuck or round steak 1 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon pepper 1 1/2 cups water
- 2
Trim any fat from beef, then cut into 1-inch pieces
- 3
Mix beef and remaining ingredients except gingersnaps and brown sugar in oven-proof Dutch oven
- 4
Cover and bake about 2 hours or until beef is tender
- 5
Remove bay leaf
- 6
Stir gingersnaps and brown sugar into stew
- 7
Cover and bake 10 minutes longer
- 8
Serve with hot buttered poppy seed noodles