🫙 From the Spice Rack
beef stew with parsley dumplings
Beef Stew with Parsley Dumplings 1/4 cup all-purpose flour 1 1/2 teaspoons salt 1/4 teaspoon pepper 2 pounds boneless beef chuck, cut into 1-inch cubes 3 tablespoons vegetable oil
maineasy
Ingredients8 items
Ingredients
- 1/4cupall-purpose flour
- 11/2 teaspoons salt
- 1/4teaspoonpepper
- 2poundboneless beef chuck, cut into 1-inch cubes
- 3tablespoonvegetable oil
- 1medium onion, sliced
- 1/2teaspoonworcestershire sauce
- 1small bay leaf
Directions
- 1
Beef Stew with Parsley Dumplings 1/4 cup all-purpose flour 1 1/2 teaspoons salt 1/4 teaspoon pepper 2 pounds boneless beef chuck, cut into 1
- 2
Dredge meat in flour mixture and brown in oil in large Dutch oven
- 3
Stir in next seven ingredients and cover
- 4
Reduce heat and simmer 2 hours
- 5
Add potatoes, carrots, onion and celery
- 6
Cover and cook over low heat 15 minutes or until vegetables are tender
- 7
Parsley Dumplings 3 tablespoons milk 1 tablespoon fresh parsley, chopped 1 egg 1 cup packaged biscuit mix Combine milk, egg and parsley
- 8
stir well