🫙 From the Spice Rack
bloody mary stew
Bloody Mary Stew 2 pounds cubed stew meat 1/2 cup flour 1 teaspoon salt 1 teaspoon dry mustard 1/2 pound bacon, cut into bite size pieces 1 envelope onion soup mix 3 cups water 1 l...
maineasy
Ingredients8 items
Ingredients
- 2poundcubed stew meat
- 1/2cupflour
- 1teaspoonsalt
- 1teaspoondry mustard
- 1/2poundbacon, cut into bite size pieces
- 1envelope onion soup mix
- 3cupwater
- 1liter bloody mary mix
Directions
- 1
Bloody Mary Stew 2 pounds cubed stew meat 1/2 cup flour 1 teaspoon salt 1 teaspoon dry mustard 1/2 pound bacon, cut into bite size pieces 1
- 2
Fry bacon in large Dutch oven
- 3
Remove bacon then brown meat in bacon drippings
- 4
Add soup mix and water
- 5
Cover and simmer for 1 hour
- 6
Add bloody Mary mix, sugar, barley, bacon, frozen vegetables and onion
- 7
Simmer for another 45 minutes
- 8
If more liquid is needed, just add more bloody Mary mix.