🫙 From the Spice Rack
milwaukee beer beef party stew
Milwaukee Beer Beef Party Stew This stew can easily be made a day ahead for a party, and will be all the better as the flavors will have a chance to mellow. 3 pounds chuck, round, ...
maineasy
Ingredients8 items
Ingredients
- 3poundchuck, round, or stewing beef cut into 1 1/2-inch cubes
- 3/4cupflour for dredging
- 4tablespoonoil
- 5large onions (any variety), peeled and sliced
- 3cupbeer
- 1(10 1/2 ounce) can beef bouillon
- 3garlic cloves, peeled and minced
- 1tablespoonminced parsley
Directions
- 1
Milwaukee Beer Beef Party Stew This stew can easily be made a day ahead for a party, and will be all the better as the flavors will have a c
- 2
3 pounds chuck, round, or stewing beef cut into 1 1/2-inch cubes 3/4 cup flour for dredging 4 tablespoons oil 5 large onions (any variety),
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Heat the oil in a heavy stew pot and brown the beef in batches
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Bacon fat may be used instead of oil
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When finished, set the beef aside, put the onions in the pot, and lightly brown, adding more oil if needed
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Return beef to the pot
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Add beer, bouillon, garlic, herbs, salt, and pepper
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Stir well