🫙 From the Spice Rack
beef stew
2 pounds stew meat, cut into cubes 1/4 cup flour 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 1/2 cups beef broth 1 teaspoon Worcestershire sauce 1 clove garlic 1 bay leaf
sideeasy
Ingredients8 items
Ingredients
- 2poundstew meat, cut into cubes
- 1/4cupflour
- 11/2 teaspoons salt
- 1/2teaspoonpepper
- 11/2 cups beef broth
- 1teaspoonworcestershire sauce
- 1clovegarlic
- 1bay leaf
Directions
- 1
Beef Stew 2 pounds stew meat, cut into cubes 1/4 cup flour 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 1/2 cups beef broth 1 teaspoon Worcest
- 2
Mix flour, salt and pepper, and pour over meat
- 3
stir to coat meat with flour
- 4
Add remaining ingredients and stir to mix well
- 5
Cover and cook on low for 10 to 12 hours or on HIGH for 4 to 6 hours
- 6
Stir stew thoroughly before serving.