🫙 From the Spice Rack
chicken, potato and pepper stew
Chicken, Potato and Pepper Stew 1 tablespoon olive oil 1 (3 pound) chicken, cut into serving pieces Coarse salt and freshly ground black pepper 1 1/2 pounds yellow-fleshed potatoes...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonolive oil
- 1(3 pound) chicken, cut into serving pieces
- 11/2 pounds yellow-fleshed potatoes, peeled and cut into larg
- 4tablespoon(1/2 stick) unsalted butter
- 3red bell peppers, cored, seeded, and coarsely chopped
- 3ripe plum tomatoes, coarsely chopped
- 1cupdry white wine
- 1cupchicken stock or broth
Directions
- 1
Chicken, Potato and Pepper Stew 1 tablespoon olive oil 1 (3 pound) chicken, cut into serving pieces Coarse salt and freshly ground black pep
- 2
Season the chicken pieces with salt and pepper and brown them lightly on all sides
- 3
Remove the chicken to a plate
- 4
Add the potatoes and 1 tablespoon of the butter to the skillet
- 5
Sprinkle in a bit of salt and pepper
- 6
Cook, stirring occasionally, until the potatoes begin to brown on their edges, 7 to 8 minutes
- 7
Add the bell peppers and tomatoes, season with salt and pepper, and cook for a minute
- 8
Pour in the wine and bring to a boil