🫙 From the Spice Rack
chicken stew with rosemary dumplings
Chicken Stew with Rosemary Dumplings Serves 4 to 6. 1/2 cup (125 mL) all-purpose flour 1 teaspoon (5 mL) salt 1/2 teaspoon (2 mL) black pepper 1 (3 pound - 1.5 kg) whole chicken ab...
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Ingredients8 items
Ingredients
- 1/2cup(125 ml) all-purpose flour
- 1teaspoon(5 ml) salt
- 1/2teaspoon(2 ml) black pepper
- 1(3 pound - 1.5 kg) whole chicken about, cut into pieces
- 1tablespoon(15 ml) vegetable oil
- 4large carrots, peeled and sliced 1-inch (2.5 cm) thick
- 2stalks celery, sliced, 1/2 inch (1 cm) thick
- 1onion, thinly sliced
Directions
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Chicken Stew with Rosemary Dumplings Serves 4 to 6
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1/2 cup (125 mL) all-purpose flour 1 teaspoon (5 mL) salt 1/2 teaspoon (2 mL) black pepper 1 (3 pound - 1.5 kg) whole chicken about, cut int
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In batches, add chicken pieces to flour mixture and toss to coat
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Transfer to a plate
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In a large nonstick skillet, heat oil over medium-high heat
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Add chicken pieces and cook for 8 to 10 minutes or until brown on all sides
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Set aside
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Add carrots, celery, onion and rosemary to crockpot