🫙 From the Spice Rack
taco stew
Taco Stew Source: Better Homes & Gardens - September 1996 1 pound lean ground beef 1 medium onion, chopped (1/2 cup) 1 (10 3/4 ounce) can condensed tomato soup 1 (14 ounce) can who...
maineasy
Ingredients7 items
Ingredients
- 1poundlean ground beef
- 1medium onion, chopped (1/2 cup)
- 1(10 3/4 ounce) can condensed tomato soup
- 1(14 ounce) can whole kernel corn, undrained
- 1(15 ounce) can pinto beans in chili sauce, undrained
- 1(1 1/4 ounce) envelope taco seasoning mix
- 1cupwater
Directions
- 1
Taco Stew Source: Better Homes & Gardens - September 1996 1 pound lean ground beef 1 medium onion, chopped (1/2 cup) 1 (10 3/4 ounce) can co
- 2
drain off fat
- 3
Stir in soup, corn, beans, undrained tomatoes, seasoning mix and water
- 4
Bring to a boil
- 5
reduce heat
- 6
Simmer uncovered about 45 minutes or to desired consistency
- 7
Serve with tortilla chips and cheese
- 8
Makes 6 servings.