🫙 From the Spice Rack
pueblo pumpkin stew
Pueblo Pumpkin Stew 8 Mexican chiles 1 large onion, sliced 1 tablespoon peeled, minced gingerroot 2 jalapeño chiles 4 large tomatoes 2 teaspoons cumin 2 teaspoons garam masala
mexicanmaineasy
Ingredients8 items
Ingredients
- 8mexican chiles
- 1large onion, sliced
- 1tablespoonpeeled, minced gingerroot
- 2jalapeño chiles
- 4large tomatoes
- 2teaspooncumin
- 2teaspoongaram masala
- 1/2teaspoonturmeric
Directions
- 1
Pueblo Pumpkin Stew 8 Mexican chiles 1 large onion, sliced 1 tablespoon peeled, minced gingerroot 2 jalapeño chiles 4 large tomatoes 2 teasp
- 2
Put chiles in paper bag, close and let cool
- 3
Hold under cool running water while you slip of the skins
- 4
Cut chiles open and remove seeds, stems and ribs, chop and set aside
- 5
Sauté onions, ginger, chiles and jalapeños for 4 minutes until softened
- 6
Add tomatoes, cumin, garam masala and turmeric and cook for 5 minutes, stirring often
- 7
Add 2 cups water and the pumpkin/squash
- 8
Bring to a boil