🫙 From the Spice Rack

pine bark stew

Name: pine bark stew
Ingredients: 8 ounce bacon, diced and cooked until lightly browned; 5 large potatoes, peeled and diced; 3 (14 ounce) cans stewed tomatoes; 3 medium onions, cut in wedges; 2 quarts water; 3 pound skinned catfish fillets, cut into 1-inch pieces; 1 (8 ounce) can tomato sauce; 1/2 teaspoon salt

Pine Bark Stew 8 ounces bacon, diced and cooked until lightly browned 5 large potatoes, peeled and diced 3 (14 ounce) cans stewed tomatoes 3 medium onions, cut in wedges 2 quarts w...

maineasy

Ingredients8 items

Ingredients

8ouncebacon, diced and cooked until lightly browned
5large potatoes, peeled and diced
3(14 ounce) cans stewed tomatoes
3medium onions, cut in wedges
2quarts water
3poundskinned catfish fillets, cut into 1-inch pieces
1(8 ounce) can tomato sauce
1/2teaspoonsalt

Directions

1
Pine Bark Stew 8 ounces bacon, diced and cooked until lightly browned 5 large potatoes, peeled and diced 3 (14 ounce) cans stewed tomatoes 3
2
Bring to a boil then cover and simmer for 2 hours
3
Add fish, tomato sauce, salt and pepper and simmer for 20 minutes more
4
Serves 8 to 10.

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