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mexicali beef stew in a pumpkin shell

Name: mexicali beef stew in a pumpkin shell
Ingredients: 2 1/2 pounds beef for stew, 1- to 1 1/4-inch pieces; 1 to 2 tablespoons vegetable oil; 2 large onions, chopped; 4 clove garlic, crushed; 2 (13.75 ounce) cans ready-to-serve beef broth; 1 cup mild or medium picante sauce; 2 medium zucchini, 1/4-inch slices; 4 teaspoon cornstarch, dissolved in 1/4 cup water

Mexicali Beef Stew in a Pumpkin Shell Source: National Cattlemen's Beef Association 2 1/2 pounds beef for stew, 1- to 1 1/4-inch pieces 1 to 2 tablespoons vegetable oil 2 large oni...

maineasy

Ingredients8 items

Ingredients

21/2 pounds beef for stew, 1- to 1 1/4-inch pieces
1to 2 tablespoons vegetable oil
2large onions, chopped
4clovegarlic, crushed
2(13.75 ounce) cans ready-to-serve beef broth
1cupmild or medium picante sauce
2medium zucchini, 1/4-inch slices
4teaspooncornstarch, dissolved in 1/4 cup water

Directions

1
Mexicali Beef Stew in a Pumpkin Shell Source: National Cattlemen's Beef Association 2 1/2 pounds beef for stew, 1- to 1 1/4-inch pieces 1 to
2
Add beef, onions and garlic (1/2 at a time) and brown beef evenly
3
Pour off drippings
4
Add broth and picante sauce
5
Bring to a boil
6
Reduce heat
7
cover tightly and simmer for 1 1/2 hours, stirring occasionally
8
Meanwhile prepare Pumpkin Shell Tureen

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