🫙 From the Spice Rack

argentinean stew in a pumpkin shell

Name: argentinean stew in a pumpkin shell
Ingredients: 2 pound beef stew meat, cut into 1 1/2-inch cubes; 1 large onion; chopped; 2 garlic cloves, minced; 3 tablespoon oil; 2 large tomatoes, chopped; 1 large green bell pepper, chopped; 1 teaspoon granulated sugar; 1 cup dried apricots

Argentinean Stew in a Pumpkin Shell 2 pounds beef stew meat, cut into 1 1/2-inch cubes 1 large onion; chopped 2 garlic cloves, minced 3 tablespoons oil 2 large tomatoes, chopped

maineasy

Ingredients8 items

Ingredients

2poundbeef stew meat, cut into 1 1/2-inch cubes
1large onion; chopped
2garlic cloves, minced
3tablespoonoil
2large tomatoes, chopped
1large green bell pepper, chopped
1teaspoongranulated sugar
1cupdried apricots

Directions

1
Argentinean Stew in a Pumpkin Shell 2 pounds beef stew meat, cut into 1 1/2-inch cubes 1 large onion
2
chopped 2 garlic cloves, minced 3 tablespoons oil 2 large tomatoes, chopped 1 large green bell pepper, chopped Salt Pepper 1 teaspoon granul
3
Add tomatoes, green pepper, 1 tablespoon salt, 1/2 teaspoon pepper, sugar, apricots, white potatoes, sweet potatoes and broth
4
Cover and simmer 1 hour
5
Meanwhile, cut top off pumpkin and discard
6
Scoop out seeds and stringy membrane
7
Brush inside of pumpkin with butter and sprinkle lightly with salt and pepper
8
Stir sherry and corn into stew and spoon into pumpkin shell

✨ Treasure your own version of this recipe ← Back to explore