🫙 From the Spice Rack
beef barley stew
Beef Barley Stew 1 1/2 pounds beef stew meat, cut into 1-inch pieces 1 medium onion, chopped 2 tablespoons vegetable oil 1 quart water 1 (15 ounce) can tomato sauce 5 medium carrot...
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Ingredients8 items
Ingredients
- 11/2 pounds beef stew meat, cut into 1-inch pieces
- 1medium onion, chopped
- 2tablespoonvegetable oil
- 1quart water
- 1(15 ounce) can tomato sauce
- 5medium carrots, cut into 1/2-inch pieces
- 1celery rib, thinly sliced
- 2teaspoonsalt
Directions
- 1
Beef Barley Stew 1 1/2 pounds beef stew meat, cut into 1-inch pieces 1 medium onion, chopped 2 tablespoons vegetable oil 1 quart water 1 (15
- 2
Transfer to a 5-quart crockpot
- 3
Add water, tomato sauce, carrots, celery, salt, oregano, paprika and pepper
- 4
Cover and cook on low for 4 to 5 hours
- 5
Add beans, corn and barley
- 6
cover and cook on low 2 hours longer or until barley, beef and vegetables are tender
- 7
Yields 6 to 8 servings.