wisconsin chicken booyah
Wisconsin Chicken Booyah (Belgian Beef, Pork, Chicken Stew) This dish is famous in the Fox River Valley region — Green Bay, Wisconsin. Booyah and beer go great together. Booyah Kin...
Ingredients
- 1roasting or stewing chicken
- 1poundbeef stew meat, with bones
- 1poundpork stew meat, with bones
- 1/2cupminced parsley
- 1tablespoonsalt
- 1tablespoonrosemary
- 1tablespoonthyme
- 1/2teaspoonpepper
Directions
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Wisconsin Chicken Booyah (Belgian Beef, Pork, Chicken Stew) This dish is famous in the Fox River Valley region — Green Bay, Wisconsin
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Booyah and beer go great together
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Booyah King, Bob Baye, of Green Bay, Wisconsin, has been making Booyah since about 1946 in 100-gallon cookers
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1 roasting or stewing chicken (about 4 pounds) 1 pound beef stew meat, with bones 1 pound pork stew meat, with bones 1/2 cup minced parsley
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Cover with boiling water
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Bring slowly to a simmer, remove scum from the top, and add herbs and seasonings
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Simmer very gently, covered, about 1 hour
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Remove chicken and, when cooled, take meat form the bones and cut into pieces