🫙 From the Spice Rack
sweet 'n' sour stew
Sweet 'n' Sour Stew 2 pounds beef chuck, cut into 1 1/2-inch cubes 3 tablespoons all-purpose flour 1 tablespoon vegetable oil 1 (1 pound) can tomatoes 2 medium onions, sliced 1 tea...
maineasy
Ingredients8 items
Ingredients
- 2poundbeef chuck, cut into 1 1/2-inch cubes
- 3tablespoonall-purpose flour
- 1tablespoonvegetable oil
- 1(1 pound) can tomatoes
- 2medium onions, sliced
- 1teaspooncelery salt
- 1teaspoonsalt
- 1/4teaspoonpepper
Directions
- 1
Sweet 'n' Sour Stew 2 pounds beef chuck, cut into 1 1/2-inch cubes 3 tablespoons all-purpose flour 1 tablespoon vegetable oil 1 (1 pound) ca
- 2
Brown in oil in heavy saucepan
- 3
add tomatoes, onions, celery salt, salt and pepper
- 4
Mix vinegar, molasses and water
- 5
add to meat
- 6
Cover and simmer until meat is almost tender, about 2 hours
- 7
Add carrots, raisins and ginger
- 8
Cook until carrots and meat are tender, 30 to 40 minutes