🫙 From the Spice Rack
stefado
Stefado (Greek Beef Stew) 3 pounds lean stew meat, cut into 1 1/2-inch cubes Salt and freshly-ground pepper 1/2 cup butter 2 1/2 pounds small onions, peeled 1 (6 ounce) can tomato ...
maineasy
Ingredients8 items
Ingredients
- 3poundlean stew meat, cut into 1 1/2-inch cubes
- 1/2cupbutter
- 21/2 pounds small onions, peeled
- 1(6 ounce) can tomato paste
- 1/3cupred table wine
- 2tablespoonred wine vinegar
- 1tablespoonbrown sugar
- 1clovegarlic, minced or mashed
Directions
- 1
Stefado (Greek Beef Stew) 3 pounds lean stew meat, cut into 1 1/2-inch cubes Salt and freshly-ground pepper 1/2 cup butter 2 1/2 pounds smal
- 2
Melt butter in Dutch oven or heavy kettle with cover
- 3
Add meat and coat with butter, but do not brown
- 4
Arrange onions over meat
- 5
Mix remaining ingredients
- 6
pour over meat and onions
- 7
Cover onions with plate (to hold them intact)
- 8
Cover kettle and simmer for 3 hours, or until meat is very tender