🫙 From the Spice Rack
burgundy beef and vegetable stew
Burgundy Beef and Vegetable Stew 1 3/4 pounds beef for stew, 1 1/2 inch pieces 1 tablespoon vegetable oil 2 cloves garlic, crushed 1 teaspoon dried thyme leaves 1/2 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 13/4 pounds beef for stew, 1 1/2 inch pieces
- 1tablespoonvegetable oil
- 2clovegarlic, crushed
- 1teaspoondried thyme leaves
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 1(13 3/4 ounce) can ready-to-serve beef broth
- 1/2cupburgundy wine
Directions
- 1
Burgundy Beef and Vegetable Stew 1 3/4 pounds beef for stew, 1 1/2 inch pieces 1 tablespoon vegetable oil 2 cloves garlic, crushed 1 teaspoo
- 2
Add beef and garlic (1/2 at a time) and brown evenly, stirring occasionally
- 3
Pour off drippings
- 4
Season beef with thyme, salt and pepper
- 5
Add broth and wine to beef
- 6
Bring to boil
- 7
reduce heat to low
- 8
Cover tightly and simmer 1 1/4 to 1 1/2 hours or until tender