🫙 From the Spice Rack
pork stew with cornmeal dumplings
Pork Stew with Cornmeal Dumplings 2 pounds pork stew meat, cut into 1-inch cubes 2 tablespoons vegetable oil 1 medium onion, cut into thin wedges 1 clove garlic, minced 1 (28 ounce...
maineasy
Ingredients8 items
Ingredients
- 2poundpork stew meat, cut into 1-inch cubes
- 2tablespoonvegetable oil
- 1medium onion, cut into thin wedges
- 1clovegarlic, minced
- 1(28 ounce) can tomatoes, cut up
- 1(12 ounce) can (1 1/2 cups) beer
- 1tablespoongranulated sugar
- 1tablespoonworcestershire sauce
Directions
- 1
Pork Stew with Cornmeal Dumplings 2 pounds pork stew meat, cut into 1-inch cubes 2 tablespoons vegetable oil 1 medium onion, cut into thin w
- 2
Return all meat to pan
- 3
Add onion, garlic, undrained tomatoes, 1 cup of the beer, sugar, Worcestershire sauce, thyme, bay leaves, nutmeg, 3/4 teaspoon salt and 1/4
- 4
Bring to boiling
- 5
reduce heat
- 6
Simmer, covered, 1 1/2 hours or until meat is tender
- 7
Spoon off fat
- 8
Blend flour and remaining beer together