pine bark stew
Pine Bark Stew This recipe has been traced to Captain John A. Kelley, of Kingstree, South Carolina, who made it for fellow sportsmen of the Otranto Club. It was cooked in a big iro...
Ingredients
- 1/2poundslab bacon
- 4large onions, sliced
- 2large potatoes, peeled, sliced thin
- 4cupfish stock
- 2poundfirm-fleshed 1-inch thick fish fillets or steaks
- 1/4poundbutter
- 1/4cupcatsup
- 1/4cupworcestershire sauce
Directions
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Pine Bark Stew This recipe has been traced to Captain John A
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Kelley, of Kingstree, South Carolina, who made it for fellow sportsmen of the Otranto Club
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It was cooked in a big iron pot over a pine bark fire on the banks of the Pee Dee River
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1/2 pound slab bacon 4 large onions, sliced 2 large potatoes, peeled, sliced thin 4 cups fish stock 2 pounds firm-fleshed 1-inch thick fish
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Remove bacon with slotted spoon and drain on paper towels
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Fry the onions in the bacon fat until golden brown
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Bring fish stock to boil and boil potatoes, covered, 10 minutes
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Remove the potatoes, reserving the stock