🫙 From the Spice Rack
oyster stew
6 dozen oysters with liquid 8 scallions, finely chopped 2 ribs celery, finely chopped 2 tablespoon fresh parsley, minced 1 quart light cream 1/2 cup butter Salt and pep...
maineasy
Ingredients7 items
Ingredients
- 6dozen oysters with liquid
- 8scallions, finely chopped
- 2ribs celery, finely chopped
- 2tablespoonfresh parsley, minced
- 1quart light cream
- 1/2cupbutter
- 11/2 tablespoons worcestershire sauce
Directions
- 1
Oyster Stew 6 dozen oysters with liquid 8 scallions, finely chopped 2 ribs celery, finely chopped 2 tablespoon fresh parsley, minced 1 quart
- 2
Remove any shells from oysters
- 3
Cook chopped vegetables and whole oysters in 1 to 2 cups oyster liquor until oysters are plump and edges begin to curl
- 4
Do not overcook
- 5
While oysters are cooking, simmer cream and butter in saucepan
- 6
Do not boil
- 7
Add oyster mixture to milk and butter
- 8
Add salt, pepper and Worcestershire