mexican pork stew
Mexican Pork Stew 3 pounds boneless pork cut into 2-inch cubes 2 tablespoons oil 1 medium onion, chopped 1 clove garlic, minced 1/2 pound tomatoes, peeled, seeded and coarsely chop...
Ingredients
- 3poundboneless pork cut into 2-inch cubes
- 2tablespoonoil
- 1medium onion, chopped
- 1clovegarlic, minced
- 1/2poundtomatoes, peeled, seeded and coarsely chopped
- 3/4cupcanned tomatillos*
- 2serrano or jalapeño chiles, seeded and chopped
- 1/2teaspooncrumbled dried oregano
Directions
- 1
Mexican Pork Stew 3 pounds boneless pork cut into 2-inch cubes 2 tablespoons oil 1 medium onion, chopped 1 clove garlic, minced 1/2 pound to
- 2
Transfer to a large heatproof casserole, barely cover with water, sprinkle with a little salt and cook over medium heat for 1 hour or until
- 3
Strain off stock and reserve
- 4
set casserole aside
- 5
In the same skillet in which meat was browned, sauté onion and garlic until onion is transparent
- 6
Add tomatoes, tomatillos, chilies, oregano, sugar and cumin
- 7
Cook and stir for 5 minutes
- 8
Add 1 cup of the reserved stock and season to taste with salt and pepper