🫙 From the Spice Rack
bavarian stew with potato dumplings
Bavarian Stew with Potato Dumplings 1 1/2 to 2 pounds stewing beef or chuck steak, cut in cubes 1 tablespoon oil or melted shortening 2 cups water 1 envelope French's® Onion Gravy ...
maineasy
Ingredients8 items
Ingredients
- 11/2 to 2 pounds stewing beef or chuck steak, cut in cubes
- 1tablespoonoil or melted shortening
- 2cupwater
- 1envelope french's® onion gravy mix
- 1/4cupvinegar
- 2tablespoonbrown sugar
- 1/2cupraisins
- 4gingersnaps, crushed into crumbs
Directions
- 1
Bavarian Stew with Potato Dumplings 1 1/2 to 2 pounds stewing beef or chuck steak, cut in cubes 1 tablespoon oil or melted shortening 2 cups
- 2
Add water, contents of gravy mix envelope, vinegar and brown sugar
- 3
simmer 1 1/2 to 2 hours, or until tender, stirring occasionally
- 4
Stir in raisins and gingersnap crumbs
- 5
Prepare Potato Dumplings
- 6
Drop by spoonsful on top of simmering stew
- 7
simmer 15 minutes longer, until dumplings are firm
- 8
Makes 4 to 6 servings