🫙 From the Spice Rack
kentucky burgoo
1 (4- to 4 1/2-pound) stewing chicken, cut up 2 to 2 1/2 pounds beef shank crosscuts 1 (16 ounce) can tomatoes, cut up 2 medium onions, chopped 1 (10 ounce) package...
maineasy
Ingredients8 items
Ingredients
- 1(4- to 4 1/2-pound) stewing chicken, cut up
- 2to 2 1/2 pounds beef shank crosscuts
- 1(16 ounce) can tomatoes, cut up
- 2medium onions, chopped
- 1(10 ounce) package frozen lima beans
- 1(10 ounce) package frozen whole kernel corn
- 1(10 ounce) package frozen cut okra
- 1cupchopped celery
Directions
- 1
Kentucky Burgoo 1 (4- to 4 1/2-pound) stewing chicken, cut up 2 to 2 1/2 pounds beef shank crosscuts 1 (16 ounce) can tomatoes, cut up 2 med
- 2
Bring to boiling
- 3
Reduce heat
- 4
simmer, covered, 1 1/4 to 1 3/4 hours or until meats are tender
- 5
Remove meats
- 6
let stand until cool enough to handle
- 7
Remove meat from bones
- 8
discard skin and bones